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The Risotto Patience

The key ingredient that makes a risotto is patience.

cooking for your soul

Ask any Italian mama…..”when cooking a risotto you can’t hurry it on or walk away whilst it’s cooking.  You have to stand & stir, & keep adding the broth & keep stirring.  This makes the risotto light, creamy & full of flavour.”

Now give that same risotto patience to other things in life.  Be fully present & see things through to the end.  No rush, no hurry, no distractions.

Find at least one thing a day to be patient with.  What will it be today?

Veronika Prielozna, MA and her Life cooking advise from

Kitchen Fantasticohttps://veronikaprielozna.selz.com/

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